Recipes from you, the Cooperative Living Community

The recipes found on this page are collected by the staff of the Cooperative Living magazine from you our readers. You may have already seen some of these in the pages of the latest issue, but there are many you have not and can only be found here on the Cooperative Living website. 

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ONION-ARTICHOKE CASSEROLE – Karla Seidita of Sumerduck


4 medium onions, peeled
14-oz. can artichokes in water
½ stick butter, divided
2 tablespoons flour
1 ½ cups milk
2 teaspoons hot sauce
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups shredded Cheddar cheese
½ cup crushed butter-type crackers

DIRECTIONS: Preheat oven to 350 degrees and grease an 8-inch non-metal pan. Cut onions into 8 wedges and place in pan. Rinse and drain artichokes and spread on top of onions. In a small pot, melt 2 tablespoons butter. Whisk in flour and cook one minute. Whisk in milk, hot sauce, salt and pepper. Cook, stirring constantly, until mixture boils and thickens – about three minutes. Pour over onions and artichokes, spreading to cover. Sprinkle with crushed crackers. Melt remaining butter and drizzle over all. Bake until onions are tender, sauce is bubbling and crumbs are golden – about an hour. Serves 6-8.

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