Cooperative Kitchen June 2020
Cooking in the kitchen with Rice Recipes Low fat, low in cholesterol, high in starch, a versatile foodstuff — there are a lot of things to like about rice, especially when your secret ingredient is a little imagination. Try these recipes and see if you don’t agree...Cooperative Kitchen May 2020
Delectable Dips OK, maybe you can’t have dip for dinner. But it certainly can be more than a snack. After all, appetizers are an essential part of any great meal, and a to-die-for dip can make your pre-dinner treats even more special. Check out our recipes and...Cooperative Kitchen March-April 2020
In the Kitchen With Pure Maple Syrup It’s a good thing that maple trees are pretty hardy and long-lasting. A maple tree must be about 45 years old before it can be tapped for syrup. After that, the tree should yield syrup for another 55 years, according to the...Cooperative Kitchen February 2020
Recipes for a Healthy Heart February is American Heart Month and is the perfect time to start making healthy lifestyle changes that will benefit you now and for years to come. The American Heart Association recommends leading an active lifestyle and focusing on a...Cooperative Kitchen January 2020
In the kitchen with Buttermilk Recipes January 2020 Click here to submit your recipe for Cooperative Kitchen From Our Readers: Buttermilk Biscuit Sausage Pinwheels Cynthia Johnson, Mount Jackson, Va. Ingredients: ¼ cup shortening 2 cups self-rising flour, unsifted 1...Cooperative Kitchen November-December 2019
Enjoy regional cuisine with … A Taste of Bolivia Cooperative Living magazine reader Denisse Rueda-Mendivil of Stephens City, Virginia, was surprised to read about 15 electric cooperative lineworkers from Virginia and Maryland traveling to the South American...Cooperative Kitchen October 2019
Cooking in Season With: BROCCOLI Your parents knew best when they told you to eat your broccoli. This colorful member of the cabbage family, once the bane of youngsters in a rush to get to dessert, today enjoys the reputation of a food rich in nutrition, antioxidants,...Commonwealth Kitchen September 2019
VIRGINIA STATE FAIRS: Ribbon-Winning Recipes from Virginia’s Finest Cooks September 2019 Click here to submit your recipe for Commonwealth Kitchen Nancy Riggs of Hanover County has made her blue-ribbon-winning Pineapple-Coconut Pie (right) for years. “It’s from The...Commonwealth Kitchen August 2019
Keeping Your Cool With: Cold Summer Salads The last thing you need on a sweltering summer day is your oven radiating heat waves throughout your home. Why not cool down with something simple and tasty that doesn’t leave you in a hot sweat. Here are some grand salad...Commonwealth Kitchen July 2019
Chill this season with: Refreshing Smoothies Mix it up by trying different fruits and dairy. July 2019 Click here to submit your recipe for Commonwealth Kitchen From Our Readers: Tutti-Fruity Smoothie Cynthia Johnson, Mount Jackson Ingredients: 1 banana, peeled ¼...Commonwealth Kitchen June 2019
Cooking in season with Peaches Peaches originated in China and are mentioned in writings dating back to the 10th century as a favorite fruit of emperors. Spanish explorers brought peaches to Europe in the 1500s, and by the early 17th century horticulturalist George...
STAR POOCH. Ruckus had a great Fourth of July! Did you? Thanks for sharing this photo, Amanda McLellan!
If you’d like to share your favorite July Fourth photos with us for consideration in next year’s Say Cheese column, you can share them in the comments below or by emailing them to [email protected]
Happy July Fourth! We hope you have a safe and happy holiday weekend!
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