Commonwealth Kitchen October 2018
Cooking up this football season: Tailgating Treats Tailgating got its start nearly 100 years ago, in the early days of pro football, as fans backed their trucks around the playing field to share a hearty picnic before the game got underway. October 2018 Click here to...Fall Fairs & Festivals Guide 2018
Fall Fairs & Festivals Guide September 2018 With cooler weather finally on its way, make plans to check out these great outside attractions, all gearing up to make this season special. Throughout the crisp autumn season, Spotsylvania County Tourism invites you to...Commonwealth Kitchen September 2018
Cooking in Season With Apples Did you know that Virginia is the nation’s sixth-largest apple producer? Each year, apples add $235 million to our state’s economy, with about 70 percent of the 5-million bushels turned into products such as applesauce, juice and cider....Commonwealth Kitchen August 2018
Cool Off With Homemade Ice Cream Before electricity, iced desserts were a luxury. American colonists learned to harvest ice each winter and carefully pack it in sawdust to last all summer long. By the late 1700s, confectioners began selling frozen treats to the...Commonwealth Kitchen July 2018
Okra If you’ve ever grown okra, you’ll know it’s important to cut young pods from the plant shortly after they appear, while finger length and still tender. Waiting even a day too long can allow this fast-growing vegetable to become tough and inedible. Try storing...Travel Guide 2018
Summer Fairs, Festivals & Travel Destinations June 2018 Summertime, and the livin’ is easy … so why not get out there and make the most of these long days by checking out the following fairs, festivals and attractions located all across co-op land! The Town...Commonwealth Kitchen June 2018
Cooking in Season with Strawberries & Raspberries Strawberries as we know them today were created in the 17th century by the order of King Louis XIV. French botanist Antoine Duchesne crossed two wild American species to obtain a larger, sweeter berry. The English...Commonwealth Kitchen May 2018
Cooking in Season with Onions Long before our ancestors became farmers, or invented alphabets and writing, they discovered the flavor that wild onions add to fresh-killed game. One of the world’s healthiest foods, onions are full of antioxidants, vitamins, minerals...Commonwealth Kitchen March-April 2018
Celebrate the Season with Easter Brunch A portmanteau of the words “breakfast” and “lunch,” brunch has been a popular weekend meal for more than a century. Here are some reader recipes to try this Easter season: MARCH-APRIL 2018 Click here to submit your recipe for...Commonwealth Kitchen February 2018
Add Flavor With: Maple Syrup February 2018 Early American settlers learned about our nation’s sugar maples from Native Americans. During a brief weather window late each winter, they’d hang buckets under the drilled holes and empty the sap that collected into larger...Commonwealth Kitchen January 2018
Cooking in January: Hardy (& Tasty!) Root Vegetables January 2018 Sweet potatoes, rutabagas, parsnips and turnips were common fare in Colonial America because they were easy to grow, could be harvested after the first frost and stored well. Take a break from...
The community of Newsoms, in Southampton County near the Virginia-North Carolina border, is a picture of small-town American, with churches, community organizations, a smattering of businesses -- and jumbo peanuts. Read more about Newsoms here in our November/December Crossroads column: lsc-pagepro.mydigitalpublication.com/publication/?i=628712#{"issue_id":628712,"page":32}
Four thousand miles from home, John Medved of Rappahannock Electric Cooperative led a group of line workers tasked with electrifying small villages in rural Bolivia. His day by day account takes you alongside the crew’s monumental work.
Read the November/December cover story here: www.co-opliving.com/lifestyle/cover-story/
